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shwetaa
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Posted on 08-11-06 1:39
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Hehe got my result! mo pass bhaye,6th sem pass bhaye ..hehe that too with 85% :^O Ya u heard it rite..hehe <):) =D> =D> =D> =D> Thankz..thankz..thankz a lot to all of u in advance :d Now,its party time ..! <:-P Well,timi haru ko lai sweets bheji ra chhu..Sugar free cha,hehe.Enjoy! Shwetaa
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The postings in this thread span 3 pages, go to PAGE 1.
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shwetaa
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Posted on 08-13-06 1:30
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Momo (Steamed Dumpling) Ingredients (Makes 30 momos) 4 cups: Wheat flour 750 gm: Meat minces 2 no: Onion, chopped 1 thumb-sized: Ginger, finely chopped 1 Teaspoon: Salt Method Mix well wheat flour with 2 cups of water and knead into a stiff paste, roll out on a floured board till it is very thin. The rolled dough should be about 2 feet square. Cut in circle with the rim of tea cup. Place a circle of dough on your left hand, slightly stretch the edges and place about a teaspoon of filling in the centre. Then with your right thumb and forefinger pleat the dough together over the centre of the meat, forming a pin-wheel design. Your left thumb is used to tuck the minced meat down as you go, and the dumpling turns on your palm as you pleat around it. A special steamer locally called moktu is required. Filled up dumplings are placed on oiled racks, slightly separated in the moktu. Bottom of the moktu is filled with water and steam the dumplings for 20-25 min. Momo is ready to serve hot. Momo is eaten with meat/vegetable soup, and tomato achar.
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Foe_4_mysty
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Posted on 08-13-06 1:38
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Thanks 4 the recipe, Bholi momo banaune ehehe. if momo comes bad then, sweeta..........sss....sss.ss.s....s. U will BE Dead MEAT! Hijo Mustafa Dept. Store (s'pore ko famous dhoti owned store)ma Dekheko Haldiram Brand ko Gulabjamun tei bhayera wild guessing deko.
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shwetaa
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Posted on 08-13-06 2:11
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Bidhan,ke gardai chou? These pups look too cute to be eaten. Hehe foe, ho ra? banayera to hero,kya pata it works :p
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Thaha_Panyen
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Posted on 08-13-06 2:33
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shwetaa
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Posted on 08-13-06 2:45
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Hehe,Thankz to google.com :p
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slash
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Posted on 08-13-06 5:25
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shwetaa, aba happy ending will depend on nails and i didnt know that u plagiarise.
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saan_dai
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Posted on 08-13-06 5:34
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Sweta, so ur not from nepal than must be from india ... he..he ..just guessing I don't want to disclose you identity here. Anyway thanks for comments
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Thaha_Panyen
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Posted on 08-13-06 6:25
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Slash, She copied every thing from the site and deleted all the numbered and left the impression that that was her own recipe and that she knows how to make momo. Actually, there was no need to delete the bullets before submitting the recipe at Sajha even if she did not like to cite the source. A big plagiarism!! Shwetaa, invigilators basdainan ki ke ho exam hall ma, natra 85% ta too much for you than you deserve. :)
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shwetaa
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Posted on 08-14-06 1:04
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I am not! I never said thats my recipe :p jus go through it once again what i had written above in my postings n i never deleted those bullets,i just copied from the site n pasted here. so wots da big deal? :-w thaha payen,r u jealous? huncha ke,afai le kabhi launu payena ,aru nepali le lai ra chha to appreciate karnu pani aundaina /:) but that dosent really matters to me.. saan dai u r too smart!
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saan_dai
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Posted on 08-14-06 2:14
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Sweta , you are the only one who recognize who I am .. he..he.. must be studying computer engineering or electronics ..he..he....
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Thaha_Panyen
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Posted on 08-14-06 2:38
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Shwetaa, come on. i am not jealous or whatever. that was just for fun. :) OK again :). anyway, did i say something like you said/claimed the recipe was yours. no. instead, I simply said that you left the impression that you were expressing your culinary skills/knowledge instead of copying it from somewhere.
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saan_dai
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Posted on 08-15-06 1:54
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sweta nani kata haryou aja no comment !!!
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lootekukur
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Posted on 08-15-06 2:04
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shweta. la congratzzz hai mero tarfa baata pani. hajur ko percentage system dekhera malai ta school days ko yaad aayo, but then you are talking about semesters....which school/college do you go to, if i may ask hehe...:P apparently, 85% is just a 'B' in my school and in many others i believe hehe.... LooTe
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bidhan40
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Posted on 08-15-06 2:27
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hya yo thread ajhai chaa. arko semester suru bhaera sakina lagi sakyo ajhai tyo purano ma pass bhae re.
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shwetaa
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Posted on 08-16-06 3:47
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Hehe Saanu dai waiting for my comments ;;) i was busy yesterday and sometimes,i dun really recognize people who they actually are :p Ho ra,Thaha payen that was just for fun? Huncha! =; No, u cant Loote :p and plz dun call it school, college sounds much better. i m not a school goin kid ;;) hehe Well here,its fist division,honours O:-) btw, thankz :) Oh ho bidhan,aba yo nepali mo ke likhe chhou timiley? #:-S dictionary khai ta? kata harayo? :-w
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Nepal ko chora
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Posted on 08-16-06 3:50
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Shwetaa, Dictionary is here ..as always :P "Hya yo thread ajhai chaa. arko semester suru bhaera sakina lagi sakyo ajhai tyo purano ma pass bhae re." MEANS.. "Hya..this thread is still here. New semester is about to start and people are saying I passed last semester."
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shwetaa
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Posted on 08-16-06 4:05
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Owe my dictionary love to see u in action,hehe i am thinking of,to rank u high in my list :p Bidhan ji,kata ko baat kari ra chou? ani ma thake padi padi kana,ali break linchu btw,i m still flying ..lol
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saan_dai
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Posted on 08-16-06 4:19
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Swetaa, ani timi 2:40 AM samma nasutera sajha ma post gari ra ... lau US ma ta college lai school bhanchan ni .. ma pani suru sauru ma ke school bhaneko hola bhanthiye ... ajakal ta school nai bhanchu .. so , it means you are going to school...he he ..he is it sound funny to you? anyway... that's for today.
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shwetaa
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Posted on 08-16-06 4:38
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That i know B-) yeta pani college lai school bhancha. college,sounds like u r grown up :"> la la..aba ma jaunchu,nindra laglo(:| bholi bhetaula C ya
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saan_dai
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Posted on 08-17-06 3:59
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khoi ta sweeta , sayari lekhnu pardaina "Sayari " thread ma bujiyena bhanera huchha ...
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